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Operation
Hour
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| Dinner:
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Mon-Sat
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5:00pm
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-
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10:30pm
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Sun
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Closed
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APPETIZERS
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Edamame
BOILED SOYBEANS
IN PODS |
5.00
|
Yakitori
SKEWERED CHICKEN
WITH ONION BROILED WITH TERIYAKI SAUCE |
4.95
|
Tempura
DEEP-FRIED SHRIMPS
AND VEGETABLES WITH TEMPURA BATTER |
7.95
|
Agedashi
Tofu
DEEP FRIED
SOYBEAN CAKES IN SOY-BASED SAUCE |
4.95
|
Gyoza
PAN-FRIED
PORK AND VEGETABLE POTSTICKERS |
5.50
|
Beef
Negi-Maki
SLICED
BEEF ROLLED WITH GREEN ONION AND BROILED WITH TERIYAKI
SAUCE |
8.95
|
Gyu-Niku
Ponzu
THINLY SLICED
AND BROILED BEEF WITH PONZU SAUCE |
11.95
|
Beef
Aspara-Maki
SLICED BEEF ROLLED
WITH ASPARAGUS AND BROILED WITH TERIYAKI SAUCE |
8.95
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Tori
Tatsuta Age
SOY-GINGER INFUSED
DEEP FRIED CHICKEN |
5.95
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Ika
Maru-Yaki
BROILED SQUID |
10.95
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Ika
Butter
SAUTEED SQUID
WITH GARLIC BUTTER |
10.95
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Kani
Shumai
STEAMED CRAB MEAT
DUMPLINGS |
4.95
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Soft
Shell Kara-Age
DEEP FRIED SOFT
SHELL CRAB SERVED WITH PONZU SAUCE |
11.95
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Asari
Butter
SAUTEED BABY CLAM
WITH GARLIC BUTTER |
11.95
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Cheese
Tempura
FRIED MOZZARELLA
CHEESE WITH TEMPURA BATTER |
5.50
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Yasai
Korokke
DEEP FRIED POTATO
CAKES |
4.95
|
Gyu-Niku
Tataki
SEARED BEEF SASHIMI
WITH PONZU SAUCE |
11.95
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Asari
Sakamushi
BABY CLAM SOUP |
10.95
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Ika
Shichimi Yaki
SAUTEED SQUID
WITH JAPANESE CHILI PEPPER |
10.95
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Butaniku
Pirikara Itame
SPICY SAUTEED
SLICED PORK WITH VEGETABLES |
10.95
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Agedofu
Yasai Ankake
VEGETABLE SOUP
OVER DEEP FRIED TOFU |
6.95
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Gyu-Tan
Shioyaki
SKEWERED BEEF
TONGUE BROILED WITH SALT |
6.95
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Hamachi-Kama
Shioyaki
COLLAR BONE OF
YELLOWTAIL BROILED WITH SALT |
12.95
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Gindara
Yasai Ankake
VEGETABLE SOUP
OVER DEEP FRIED BLACK COD |
12.95
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Kani
Motoyaki
BROILED KING CRAB
LEGS WITH GOLDEN SAUCE |
22.95
|
Tsukemono
Moriawase
ASSORTED JAPANESE
PICKLES |
6.95
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Namagaki
Ponzu
FRESH OYSTERS
SERVED WITH PONZU SAUCE |
9.95
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Kaki
Fry
DEEP FRIED OYSTERS |
9.95
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ENTREE
(Served with Soup, Salad &
Rice)
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Dinner
Plate
SERVED
WITH VEGETABLE STAIR-FRY, POTATO SALAD ON THE
PLATE (EXCEPT UNAJU & TEMPURA)
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CHICKEN
TERIYAKI
(BROILED CHICKEN WITH TERIYAKI SAUCE)
STEAK TERIYAKI
(BROILED BEEF WITH TERIYAKI SAUCE)
SALMON TERIYAKI (OR SHIOYAKI)
(BROILED SALMON WITH TERIYAKI SAUCE)
SABA SHIOYAKI
(BROILED MACKEREL WITH SALT)
BEEF NEGIMAKI
(BROILED SLICED BEEF ROLLED WITH GREEN ONION
WITH TERIYAKI SAUCE)
UNAGI KABAYAKI
(BROILED FRESH WATER EEL WITH KABAYAKI SAUCE)
BEEF KATSU
(SIRLOIN BEEF CUTLET)
HIRE KATSU
(PORK TENDERLOIN CUTLETS)
TEMPURA
(DEEP-FRIED SHRIMPS AND VEGETABLES)
UNAJU
(BROILED
FRESH WATER EEL WITH KABAYAKI SAUCE OVER RICE) |
17.95
22.95
19.95
17.95
22.95
22.95
22.95
19.95
19.95
18.95
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Combination
Box
SERVED
WITH YOUR CHOICE OF TERIYAKI, TEMPURA, SASHIMI
OR CALIFORNIA ROLL IN A BOX
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CHICKEN
OR SALMON
BEEF,
BEEF
NEGIMAKI OR UNAGI
|
26.95
29.95
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NABEMONO
(HOT POT)
(Served with Soup, Salad &
Rice)
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Sukiyaki
THINLY
SLICED SIRLOIN BEEF WITH ASSORTED VEGETABLES COOKED
IN SOY-BASED SAUCE.
MINIMUM ORDER FOR TABLESIDE COOKING IS TWO.
|
Kitchen
cook
22.95
Table cook
26.95
/Person
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Shabu-Shabu
THINLY SLICED
SIRLOIN BEEF AND ASSORTED VEGETABLES COOKED IN A
POT WITH TWO KINDS OF DIPPING SAUCE.
MINIMUM ORDER IS TWO.
|
26.95
/Person
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| Miso
Soup |
1.50
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| Asari
Miso Soup |
3.95
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| Rice |
1.50
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DESSERT
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| Fresh
Fruit in Season |
From
2.00
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| Ice
Cream |
2.00
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SALADS
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Goma
Ae
BOILED SPINACH
WITH SESAME SAUCE |
4.95
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Ohitashi
BOILED SPINACH
WITH BONITO BROTH |
4.95
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Fresh
Tuna & Salmon Salad
FRESH TUNA &
SALMON WITH MIXED GREENS WITH ORIGINAL MAYONNAISE
BASED DRESSING |
11.95
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Chirimen
Daikon Salad
SHREDDED DAIKON
& DRIED SMALL SARDINE WITH SESAME DRESSING |
7.95
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Spaghetti
Salad
SPAGHETTI &
SHREDDED VEGETABLES WITH MAYOMAISE |
4.95
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Potato
Salad
MASHED POTATO
& SHREDDED VEGETABLES WITH MAYOMAISE |
4.95
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Seaweed Salad
ASSORTED SEAWEED
WITH SESAME OIL DRESSING |
4.95
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Cucumber
Salad
CUCUMBER WITH
WAKAME SEAWEED & CRAB STICKS IN SWEET VINEGRETTE |
4.95
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House
Salad
GREEN SALAD WITH
GINGER DRESSING |
2.50
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APPETIZERS
(FROM SUSHI BAR)
|
Treasure
Island
TUNA, AVOCADO
AND RADISH SPROUTS ROLLED WITH THIN SLICED DAIKON
RADISH SERVED WITH PONZU SAUCE |
8.00
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Sashimi
Appetizers
COMBINATION
OF FRESH FILLET OF FISH
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SASHIMI
A
(3 MAGURO, 2 HAMACHI & 2 TAI)
SASHIMI
B
(3 MAGURO, 2 HAMACHI, 2 TAI & 2 SAKE)
MORIAWASE
(CHEF'S CHOICE DELUXE SASHIMI) |
15.95
18.95
30.00
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DINNERS
(FROM SUSHI BAR)
(Served with Soup)
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Sashimi
Dinner (Served with Rice)
(3
MAGURO, 2 HAMACHI, 3 TAI, 2 SAKE, 2 IKA &
1 HOKKI GAI)
|
22.95
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Sushi
Dinner
SUSHI
COMBINATION SERVED
|
UME
SUSHI
(MAGURO, HAMACHI,
SAKE, TAI, EBI, UNAGI, TAMAGO & TEKKA MAKI)
SAKURA
SUSHI
(MAGURO,
HAMACHI, SAKE, TAI, IKURA, EBI, UNI, UNAGI, TAMAGO
& TEKKA MAKI)
|
20.95
24.95
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Chirashi
Sushi
COMBINATION
OF SASHIMI OVER SUSHI RICE
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UME
CHIRASHI
(MAGURO,
HAMACHI, SAKE, TAI, EBI, UNAGI, TAMAGO, IKA, HOKKI
GAI & KANIKAMA)
SAKURA
CHIRASHI
(MAGURO,
HAMACHI, SAKE, TAI, IKURA, EBI, UNI, UNAGI, TAMAGO,
IKA, HOKKI GAI & KANIKAMA)
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Don
SERVED
OVER BOWL OF SUSHI RICE
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TEKKA
DON
(MAGURO)
HAMACHI
DON (YELLOW TAIL) |
19.95
19.95
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NOODLES
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Tempura
Udon or Soba
SHRIMP TEMPURA
OVER HOT NOODLE SOUP |
8.95
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Kitsune
Udon or Soba
DEEP-FRIED SOY
SHEETS OVER HOT NOODLE SOUP |
7.95
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Tanuki
Udon or Soba
TEMPURA DROPS
AND SERVED OVER HOT NOODLE SOUP |
7.95
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Ramen
BARBECUED PORK,
FISH CAKE AND BOILED VEGETABLES SERVED WITH RAMEN
NOODLES IN CHICKEN/PORK BASED SOUP |
8.95
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Zaru
Soba
COLD SOBA WITH
SOY BASED DIPPING SAUCE |
7.95
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Nabeyaki
Udon
CHICKEN, EGG,
SHRIMP TEMPURA, FISH CAKE AND VEGETABLES SHIMMERED
IN A SIZZLING POT WITH UDON NOODLE SOUP |
10.95
|
Niku
Udon
THIN SLICED BEEF
COOKED WITH UDON SOUP |
8.95
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Yakisoba
PORK AND VEGETABLES
STIR-FRIED WITH YAKISOBA NOODLES |
8.95
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Ten
Zaru
ZARU SOBA
WITH SIDE OF SHRIMP AND VEGETABLE TEMPURA |
12.95
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Cha
Soba
CHILLED BUCKWHEAT
NOODLE WITH GREEN TEA POWDER SERVED WITH SOY BASED
DIPPING SAUCE |
9.95
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Inaniwa
Udon
CHILLED PREMIUM
UDON NOODLE WITH SOY BASED DIPPING SAUCE |
9.95
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RICE
SOUP
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Zosui
RICE PORRIDGE
IN A POT WITH CHOPPED SCALLIONS
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IKURA
(SALMON ROE)
TORI
(CHICKEN)
YASAI (VEGETABLES)
KANI
(CRAB MEAT)
MIX
(SHRIMP, CHICKEN &
SALMON ROE)
|
8.95
7.95
7.95
8.95
9.95
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Chazuke
HOT BROTH OVER
RICE WITH WASABI
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NORI
(SEAWEED SHEET)
UME (PICKLED PLUM)
TARAKO (BROILED COD ROE)
SAKE (BROILED SALMON)
MIX (PICKLED PLUM, COD ROE & SALMON) |
5.95
6.95
6.95
6.95
8.95
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---------------------------------------------------------------
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NIGIRI
SUSHI
|
| Ama
Ebi (Sweet Shrimp) |
3.00
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| Ebi
(Shrimp) |
2.00
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| Hamachi
(Yellow Tail) |
2.50
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| Hirame
(Fluke) |
2.50
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| Hotate
(Scallop) |
2.50
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| Ika
(Squid) |
2.00
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| Ikura
(Salmon Roe) |
4.25
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| Lobster
(Spicy Lobster Salad) |
2.50
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| Maguro
(Tuna) |
2.50
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| Masago
(Smelt Egg) |
2.00
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| Saba
(Mackerel) |
2.00
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| Sake
(Salmon) |
2.00
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| Tako
(Octopus) |
2.00
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| Tai |
2.00
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| Tamago
(Egg) |
1.50
|
| Tobiko
(Flying Fish Egg) |
3.50
|
| Unagi
(Water Eel) |
2.50
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| Uni
(Sea Urchin) |
4.25
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Additional
Quail Egg 0.50 Each Piece
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OSHI
SUSHI
(Sushi Molded in a Wooden Box.
6 pieces per order)
|
Saba
Oshi Sushi
MARINATED MACKEREL |
10.50
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Sake
Oshi Sushi
SALMON |
10.50
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Ebi
Oshi Sushi
COOKED SHRIMP |
10.50
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ROLLS
& HAND ROLLS
|
California
CRAB STICK, AVOCADO,
SMELT ROE |
5.50
|
Rainbow
CRAB STICK,
CUCUMBER, SMELT ROE INSIDE & VARIOUS KINDS OF
FISH ON TOP |
13.95
|
Alaskan
SMOKED SALMON,
AVOCADO |
5.50
|
Philadelphia
SMOKED SALMON,
CREAM CHEESE |
5.50
|
Spicy
Tuna
TUNA, SCALLION,
SPICY SAUCE |
5.75
|
Tekka
TUNA |
5.75
|
Negihama
YELLOW TAIL, SCALLION
|
5.75
|
Triple
"S"
GRILLED SALMON,
SMELT ROE, CUCUMBER, SPICY SAUCE |
5.50
|
911
TUNA, JALAPENO,
EXTRA WASABI, SPICY SAUCE |
5.75
|
Dynamite
TUNA, YELLOW TAIL,
SPICY SAUCE |
6.75
|
Unagi
BROILED FRESH
WATER EEL |
6.25
|
Kappa
CUCUMBER |
3.50
|
Natto
FERMENTED SOYBEANS
|
3.50
|
Ume
Shiso
PLUM PASTE, BEEF
STEAK LEAVES |
3.50
|
Oshinko
DAIKON PICKLE
|
3.50
|
Futo
CRAB STICK, CUCUMBER,
SPINACH, EGG, SHITAKE MUSHROOM, SWEET FISH FLAKES,
WINTER SQUASH |
10.95
|
Lobster
SPICY LOBSTER
SALAD, AVOCADO
|
6.95
|
Spicy
Scallop
SCALLOP, SMELT
ROE, SPICY SAUCE
|
6.50
|
Mexican
SHRIMP TEMPURA,
JALAPENO, CUCUMBER, SMELT ROE, SCALLION, SPICY SAUCE
|
6.50
|
Spider
SOFT SHELL CRAB,
CUCUMBER, SMELT ROE, SCALLION, SPICY SAUCE |
8.95
|
Salmon
Skin Roll
BROILED SALMON
SKIN, SESAME, CUCUMBER |
4.50
|
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Additional
Cucumber or Avocado 0.50 Each Roll
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Additional
Smelt Egg 1.00 Each Roll
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Additional
Cream Cheese 1.00 Each Rol
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Additional
Spicy Souce 1.00 Each Roll
|
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Extra
Ginger or Wasabi (Japanese Horse Radish)
0.50 Each
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